LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Mexican
  4. Classic Guacamole
Classic Guacamole

Your rating

Not rated yet!

Ingredients

  • 3 ripe avocados
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 medium onion, diced
  • 2 Roma tomatoes, diced
  • 3 tablespoons fresh cilantro, chopped
  • 1 clove garlic, minced

Modify

Classic Guacamole

Created by: Howcan Team

Ingredients

  • 3 ripe avocados
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 medium onion, diced
  • 2 Roma tomatoes, diced
  • 3 tablespoons fresh cilantro, chopped
  • 1 clove garlic, minced

Instructions

  • Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  • Mash the avocados with a fork until slightly chunky.
  • Add the lime juice, salt, cumin, and cayenne pepper to the bowl and mix well.
  • Gently fold in the diced onion, tomatoes, cilantro, and minced garlic.
  • Taste and adjust seasoning if necessary.
  • Serve immediately with tortilla chips or as a topping for tacos, burritos, or nachos.
AppetizerSnack
Mexican

Guacamole, a traditional Mexican dish, has a rich history dating back to the Aztecs, who first made it in the 16th century. This creamy, flavorful dip is made from mashed avocados, mixed with lime juice, onions, tomatoes, and cilantro. Over the years, it has become a beloved staple in Mexican cuisine and has gained popularity worldwide. Chefs like Rick Bayless and Diana Kennedy have popularized guacamole in their restaurants, showcasing its versatility and delicious taste. Today, the best guacamole can be found in regions like Oaxaca and Jalisco, where the avocados are fresh and flavorful. The key to perfect guacamole lies in using ripe avocados and balancing the flavors of the other ingredients. For a unique twist, some chefs add ingredients like mango or bacon to create a fusion of flavors. Whether enjoyed with tortilla chips or as a topping for tacos, guacamole continues to be a favorite dish for many.

10 min

|

4 servings

|

120 calories

Instructions

  • Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  • Mash the avocados with a fork until slightly chunky.
  • Add the lime juice, salt, cumin, and cayenne pepper to the bowl and mix well.
  • Gently fold in the diced onion, tomatoes, cilantro, and minced garlic.
  • Taste and adjust seasoning if necessary.
  • Serve immediately with tortilla chips or as a topping for tacos, burritos, or nachos.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Jalapeno Cornbread Casserole

Jalapeno Cornbread Casserole

This spicy and savory casserole is the perfect side dish for any meal.

55 min

|

8

|

320 calories

Honey Mustard Glazed Chicken Breast

Honey Mustard Glazed Chicken Breast

Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.

30 min

|

4

|

300 calories

Pisto Manchego

Pisto Manchego

A traditional Spanish vegetable stew, perfect for a hearty and flavorful meal.

60 min

|

4

|

220 calories