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Classic Guacamole
Created by: Howcan Team
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 medium onion, diced
- 2 Roma tomatoes, diced
- 3 tablespoons fresh cilantro, chopped
- 1 clove garlic, minced
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until slightly chunky.
- Add the lime juice, salt, cumin, and cayenne pepper to the bowl and mix well.
- Gently fold in the diced onion, tomatoes, cilantro, and minced garlic.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos, burritos, or nachos.
Guacamole, a traditional Mexican dish, has a rich history dating back to the Aztecs, who first made it in the 16th century. This creamy, flavorful dip is made from mashed avocados, mixed with lime juice, onions, tomatoes, and cilantro. Over the years, it has become a beloved staple in Mexican cuisine and has gained popularity worldwide. Chefs like Rick Bayless and Diana Kennedy have popularized guacamole in their restaurants, showcasing its versatility and delicious taste. Today, the best guacamole can be found in regions like Oaxaca and Jalisco, where the avocados are fresh and flavorful. The key to perfect guacamole lies in using ripe avocados and balancing the flavors of the other ingredients. For a unique twist, some chefs add ingredients like mango or bacon to create a fusion of flavors. Whether enjoyed with tortilla chips or as a topping for tacos, guacamole continues to be a favorite dish for many.
10 min
4 servings
120 calories
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