Your rating
Not rated yet!
Modify
Grilled Vegetable Platter
Created by: Howcan Team
Ingredients
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 8 oz of mushrooms, halved
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the zucchini, yellow squash, bell peppers, red onion, and mushrooms with 1/4 cup of olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.
- Place the vegetables on the grill and cook for 5-7 minutes on each side, or until they have grill marks and are tender.
- Transfer the grilled vegetables to a platter and squeeze fresh lemon juice over the top.
- Serve hot and enjoy!
The Grilled Vegetable Platter has a rich history dating back to ancient civilizations where open-fire cooking was prevalent. This dish gained popularity in Mediterranean regions, where chefs perfected the art of grilling a variety of vegetables to create a flavorful and visually appealing platter. Renowned chefs like Yotam Ottolenghi have elevated this dish by incorporating unique marinades and grilling techniques. Today, the best versions of this dish can be found in upscale Mediterranean restaurants, where chefs use the freshest seasonal vegetables and expertly char them to perfection. The key to a great Grilled Vegetable Platter lies in the selection of high-quality vegetables and mastering the grilling process to achieve the perfect balance of smokiness and tenderness.
30 min
4
150 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.
80 min
4
450 calories
Bacon Carbonara
A classic Italian pasta dish with a creamy bacon and egg sauce.
25 min
4
650 calories
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.
15 min
12
120 calories