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Grilled Shrimp with Garlic Butter and Lemon Herb Quinoa
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 3 tablespoons of unsalted butter, melted
- 4 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of quinoa
- 2 cups of chicken or vegetable broth
- 1 lemon, juiced and zested
- 1 tablespoon of fresh herbs (such as basil, thyme, or oregano), chopped
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 3 tablespoons of melted butter, 4 cloves of minced garlic, 1 tablespoon of chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Thread the peeled and deveined shrimp onto skewers, then brush with the garlic butter mixture.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a medium saucepan, bring 2 cups of chicken or vegetable broth to a boil. Add 1 cup of quinoa, reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
- Fluff the quinoa with a fork and stir in the juice and zest of 1 lemon, as well as 1 tablespoon of fresh herbs.
- Serve the grilled shrimp with the lemon herb quinoa on the side. Enjoy!
Grilled Shrimp with Garlic Butter is a classic dish that has been enjoyed for generations. The succulent shrimp are marinated in a flavorful garlic butter sauce and then grilled to perfection, creating a mouthwatering combination of smoky and savory flavors. The dish is often served with a side of lemon herb quinoa, adding a refreshing and zesty element to the meal. This delectable dish has its roots in coastal regions where fresh seafood is abundant. Chefs in seaside restaurants have perfected the art of grilling shrimp, infusing them with the rich flavors of garlic and butter. The lemon herb quinoa adds a modern twist, providing a light and nutritious accompaniment to the shrimp. For the best version of this dish, head to renowned seafood restaurants in coastal areas such as New England or the Gulf Coast. The key to getting this dish right lies in the quality of the shrimp and the balance of flavors in the garlic butter marinade. Alternatively, some chefs opt for alternative methods such as skewering the shrimp and grilling them over an open flame for a more rustic touch. Overall, Grilled Shrimp with Garlic Butter served with a side of lemon herb quinoa is a delightful dish that celebrates the flavors of the sea and the freshness of herbs and citrus. Whether enjoyed at a seaside eatery or prepared at home, it's a dish that never fails to impress.
25 min
4
350 calories
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