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Grilled Salmon Salad with Avocado and Feta Cheese
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 2 avocados, sliced
- 1 cup crumbled feta cheese
- 8 cups mixed salad greens
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the salmon fillets with salt and pepper.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano to make the dressing. Set aside.
- Grill the salmon fillets for 4-5 minutes per side, or until cooked through. Remove from the grill and let them rest for a few minutes.
- In a large bowl, toss the mixed salad greens with the prepared dressing.
- Divide the dressed salad greens among 4 plates.
- Top each plate with a grilled salmon fillet, sliced avocado, and crumbled feta cheese.
- Serve immediately and enjoy!
The history of Grilled Salmon Salad with added avocado and feta cheese is a delightful fusion of flavors and textures. This dish has its roots in the Pacific Northwest, where fresh salmon is abundant and celebrated. Renowned chefs in this region, such as Tom Douglas in Seattle, have popularized this dish by incorporating local ingredients like wild-caught salmon, creamy avocados, and tangy feta cheese. The combination of smoky grilled salmon, buttery avocado, and salty feta creates a harmonious balance of savory and fresh flavors. Today, the best versions of this dish can be found in coastal restaurants that prioritize using high-quality, sustainable salmon and ripe avocados. The key to perfecting this dish lies in grilling the salmon to tender perfection and sourcing the freshest ingredients. For a unique twist, some chefs also incorporate a citrus vinaigrette or a sprinkle of toasted nuts for added crunch. Whether enjoyed at a seaside bistro or prepared at home, Grilled Salmon Salad with avocado and feta cheese is a delightful culinary experience that captures the essence of the Pacific Northwest.
25 min
4
350 calories
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