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Grilled Peach and Burrata Salad
Created by: Howcan Team
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 8 ounces burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- 2 tablespoons chopped fresh basil
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Brush the cut side of the peaches with 1 tablespoon of olive oil and season with salt and pepper.
- Place the peaches on the grill, cut side down, and cook for 3-4 minutes until grill marks appear. Flip and grill for an additional 2-3 minutes. Remove from the grill and set aside.
- In a large bowl, toss the arugula with the remaining 1 tablespoon of olive oil and season with salt and pepper.
- Divide the arugula among 4 plates. Top each plate with 2 grilled peach halves and a portion of burrata cheese.
- Drizzle the balsamic glaze over the salads and sprinkle with chopped basil.
- Serve immediately and enjoy!
The Grilled Peach and Burrata Salad is a delightful combination of sweet and savory flavors that has become a popular dish in modern cuisine. This salad has its roots in the Mediterranean region, where the tradition of using fresh, seasonal ingredients is deeply ingrained. Chefs like Yotam Ottolenghi have popularized this dish, showcasing the simplicity and elegance of the ingredients. The succulent sweetness of grilled peaches pairs perfectly with the creamy richness of burrata cheese, creating a harmonious balance of flavors. The dish has gained popularity in upscale restaurants and is often featured on seasonal menus. The key to a perfect Grilled Peach and Burrata Salad lies in using ripe, juicy peaches and high-quality burrata cheese. Today, this dish can be savored in renowned restaurants across the world, with each chef adding their own unique twist to the recipe.
25 min
4
280 calories
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