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Ingredients

  • 2 cups of cooked and shredded chicken breast
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced tomatoes
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 4 large flour tortillas
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

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Grilled Chicken Quesadilla

Created by: Howcan Team

Ingredients

  • 2 cups of cooked and shredded chicken breast
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced tomatoes
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 4 large flour tortillas
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Instructions

  • In a large bowl, mix 2 cups of cooked and shredded chicken breast, 1 cup of shredded cheddar cheese, 1/2 cup of diced tomatoes, 1/4 cup of diced red onion, and 1/4 cup of chopped fresh cilantro. Season with 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and salt and pepper to taste.
  • Place a large skillet over medium heat and add 1/2 tablespoon of olive oil. Place a flour tortilla in the skillet and spread 1/4 of the chicken mixture over half of the tortilla. Fold the other half of the tortilla over the filling and press down gently with a spatula.
  • Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and chicken mixture, adding more olive oil to the skillet as needed.
  • Remove the quesadillas from the skillet and let them cool for a minute before slicing into wedges. Serve with your favorite toppings such as sour cream, guacamole, or salsa.
  • Enjoy your delicious grilled chicken quesadillas!
AppetizerMain Course
Mexican

The Grilled Chicken Quesadilla has a rich history rooted in Mexican cuisine. This popular dish features succulent grilled chicken, melted cheese, and flavorful spices sandwiched between two crispy tortillas. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic, elevating it to new heights. The dish has become a staple in Tex-Mex cuisine, with restaurants across the Southwest perfecting their own unique versions. The key to a perfect Grilled Chicken Quesadilla lies in the quality of the chicken, the blend of cheeses, and the perfect balance of spices. For an alternative twist, some chefs add fresh guacamole or salsa for an extra burst of flavor. Today, the best Grilled Chicken Quesadilla can be found in authentic Mexican eateries and Tex-Mex restaurants, where the dish is made with passion and tradition.

25 min

|

4

|

350 calories

Instructions

  • In a large bowl, mix 2 cups of cooked and shredded chicken breast, 1 cup of shredded cheddar cheese, 1/2 cup of diced tomatoes, 1/4 cup of diced red onion, and 1/4 cup of chopped fresh cilantro. Season with 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and salt and pepper to taste.
  • Place a large skillet over medium heat and add 1/2 tablespoon of olive oil. Place a flour tortilla in the skillet and spread 1/4 of the chicken mixture over half of the tortilla. Fold the other half of the tortilla over the filling and press down gently with a spatula.
  • Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and chicken mixture, adding more olive oil to the skillet as needed.
  • Remove the quesadillas from the skillet and let them cool for a minute before slicing into wedges. Serve with your favorite toppings such as sour cream, guacamole, or salsa.
  • Enjoy your delicious grilled chicken quesadillas!
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