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Grilled Chicken Panzanella Salad
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups of cubed crusty bread
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup fresh basil leaves, torn
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Brush the mixture over the chicken breasts.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for 5 minutes before slicing.
- While the chicken is grilling, toss 4 cups of cubed crusty bread with 2 tablespoons of olive oil, salt, and pepper. Grill the bread for 2-3 minutes, or until lightly charred. Remove from grill and set aside.
- In a large bowl, combine the grilled bread, 2 cups of cherry tomatoes, 1 sliced cucumber, 1/2 thinly sliced red onion, and 1/2 cup torn basil leaves.
- In a small bowl, whisk together 1/4 cup of red wine vinegar, 1/2 cup of extra virgin olive oil, 1 minced clove of garlic, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey. Pour the dressing over the salad and toss to combine.
- Divide the salad onto plates and top with sliced grilled chicken. Serve immediately and enjoy!
Grilled Chicken Panzanella Salad is a classic Italian dish that originated in the Tuscany region. This flavorful salad is a delightful combination of grilled chicken, fresh tomatoes, cucumbers, red onions, and chunks of crusty bread, all tossed in a zesty vinaigrette. The dish has gained popularity in the United States, especially during the summer months, for its refreshing and satisfying flavors. Renowned chefs like Ina Garten and Giada De Laurentiis have put their own spin on this traditional recipe, adding their unique flair to the dish. The best version of this dish can be found in authentic Italian restaurants that prioritize using fresh, high-quality ingredients. The key to a perfect Grilled Chicken Panzanella Salad lies in the quality of the bread and the balance of flavors in the vinaigrette. For a twist, some chefs also incorporate grilled vegetables or different types of cheese to elevate the dish. Whether enjoyed as a light lunch or a flavorful dinner, this salad is a true celebration of Italian flavors and culinary expertise.
35 min
4
380 calories
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