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  4. Grilled Chicken Hearts With Tangy Mango Salsa
Grilled Chicken Hearts with Tangy Mango Salsa

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Ingredients

  • 1 pound of chicken hearts
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons of lime juice
  • 1 tablespoon of honey

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Grilled Chicken Hearts with Tangy Mango Salsa

Created by: Howcan Team

Ingredients

  • 1 pound of chicken hearts
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons of lime juice
  • 1 tablespoon of honey

Instructions

  • Preheat the grill to medium-high heat.
  • In a bowl, toss the chicken hearts with 1 tablespoon of olive oil, salt, and black pepper until evenly coated.
  • Thread the chicken hearts onto skewers, then grill for 4-5 minutes on each side, or until fully cooked.
  • While the chicken hearts are grilling, prepare the mango salsa by combining the diced mango, red onion, cilantro, jalapeno, lime juice, honey, and remaining 1 tablespoon of olive oil in a bowl. Mix well and season with salt to taste.
  • Once the chicken hearts are done, remove them from the grill and let them rest for a few minutes.
  • Serve the grilled chicken hearts with the tangy mango salsa on the side, and enjoy!
AppetizerMain Course
Latin American

Grilled chicken hearts served with a tangy mango salsa is a dish that originated in South America, particularly in countries like Brazil and Peru. The dish has gained popularity for its unique combination of flavors and textures. Renowned chefs in the region, such as Alex Atala in Brazil, have elevated this traditional dish by incorporating modern cooking techniques and innovative presentations. The key to this dish is the perfect balance between the smoky flavor of the grilled chicken hearts and the refreshing sweetness of the mango salsa. The hearts are marinated in a blend of spices and then grilled to perfection, while the mango salsa adds a zesty and fruity element to the dish. Today, the best versions of this dish can be found in authentic South American restaurants that stay true to the traditional flavors and cooking methods. When making this dish at home, it's essential to source high-quality chicken hearts and ripe, juicy mangoes to achieve the best results. Whether enjoyed as an appetizer or a main course, grilled chicken hearts with tangy mango salsa is a delightful culinary experience that showcases the vibrant flavors of South American cuisine.

25 min

|

4

|

250 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a bowl, toss the chicken hearts with 1 tablespoon of olive oil, salt, and black pepper until evenly coated.
  • Thread the chicken hearts onto skewers, then grill for 4-5 minutes on each side, or until fully cooked.
  • While the chicken hearts are grilling, prepare the mango salsa by combining the diced mango, red onion, cilantro, jalapeno, lime juice, honey, and remaining 1 tablespoon of olive oil in a bowl. Mix well and season with salt to taste.
  • Once the chicken hearts are done, remove them from the grill and let them rest for a few minutes.
  • Serve the grilled chicken hearts with the tangy mango salsa on the side, and enjoy!
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