Your rating
Not rated yet!
Modify
Teriyaki Grilled Chicken Gizzards
Created by: Howcan Team
Ingredients
- 1 lb chicken gizzards
- 1 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- In a bowl, combine 1 cup of teriyaki sauce, minced garlic, grated ginger, chopped green onions, and sesame seeds.
- Add the chicken gizzards to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove the chicken gizzards from the marinade and season with salt and pepper.
- Grill the gizzards for 8-10 minutes per side, or until they are cooked through and have nice grill marks.
- Remove from the grill and let them rest for a few minutes before serving.
- Garnish with additional chopped green onions and sesame seeds, if desired.
- Serve hot and enjoy!
Grilled chicken gizzards marinated in teriyaki sauce have a rich history rooted in Japanese culinary traditions. This dish originated in Japan, where chefs sought to elevate the flavor of gizzards by infusing them with the sweet and savory notes of teriyaki sauce. Over time, this dish gained popularity in Japanese restaurants and households, and its unique blend of flavors captivated food enthusiasts worldwide. Today, the best versions of this dish can be found in authentic Japanese eateries, where skilled chefs meticulously marinate and grill the gizzards to perfection. The key to achieving the best flavor lies in the quality of the teriyaki marinade, which should strike a harmonious balance between soy sauce, mirin, and sugar. For a twist, some chefs may incorporate their own secret ingredients, adding depth and complexity to the dish. Whether enjoyed as a standalone appetizer or paired with rice, grilled chicken gizzards marinated in teriyaki sauce offer a tantalizing culinary experience that continues to captivate discerning palates.
80 min
4 servings
250 per serving calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Air Fryer Frozen French Fries with Crispy Bacon
Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.
20 min
4 servings
350 calories
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.
40 min
4
320 calories
Grilled Swordfish with Pineapple Salsa
This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.
25 min
4
320 calories