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Grilled Chicken Caesar Salad with Extra Parmesan Cheese
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1 cup of croutons
- 1/2 cup of grated parmesan cheese
- 1/2 cup of Caesar dressing
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for 5 minutes.
- While the chicken is resting, in a large bowl, toss the chopped romaine lettuce with 1/2 cup of Caesar dressing and 1/4 cup of grated parmesan cheese.
- Divide the dressed romaine lettuce onto 4 plates and sprinkle each with 1/4 cup of croutons.
- Slice the grilled chicken and place on top of the salads.
- Sprinkle each salad with the remaining 1/4 cup of grated parmesan cheese.
- Serve immediately and enjoy!
The Grilled Chicken Caesar Salad with Extra Parmesan Cheese is a classic dish that has stood the test of time. Originating in Tijuana, Mexico, in the 1920s, the Caesar salad was created by Italian chef Caesar Cardini. The salad gained popularity in the United States and has since become a staple in many restaurants. The dish typically consists of romaine lettuce, grilled chicken, croutons, Parmesan cheese, and Caesar dressing. The key to a delicious Caesar salad lies in the quality of the ingredients, especially the Parmesan cheese, which adds a rich and savory flavor. Today, the best versions of this dish can be found in upscale restaurants and Italian eateries, where chefs pay close attention to the balance of flavors and the grilling of the chicken to perfection. Whether enjoyed as a light lunch or a satisfying dinner, the Grilled Chicken Caesar Salad with Extra Parmesan Cheese is a timeless favorite that continues to delight diners around the world.
30 min
4
350 calories
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