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Garlic Naan
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of active dry yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 3/4 cup of warm water
- 2 tablespoons of plain yogurt
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh cilantro
- 2 tablespoons of butter, melted
Instructions
- In a small bowl, combine 1 teaspoon of active dry yeast, 1 teaspoon of sugar, and 3/4 cup of warm water. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and pour in the yeast mixture, 2 tablespoons of plain yogurt, and 2 tablespoons of olive oil. Mix until it forms a dough.
- Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 45 minutes to 1 hour, or until it doubles in size.
- Punch down the dough and divide it into 6 equal portions. Roll each portion into a ball and then flatten it into a teardrop shape using a rolling pin.
- Heat a non-stick skillet or griddle over medium-high heat. Place a piece of dough onto the skillet and cook for 2 minutes, or until bubbles start to form. Flip the naan and cook for an additional 1-2 minutes, or until it puffs up and has golden brown spots.
- While the naan is cooking, mix 4 cloves of minced garlic and 2 tablespoons of chopped fresh cilantro into 2 tablespoons of melted butter.
- Brush the garlic-cilantro butter onto the cooked naan and keep warm until ready to serve.
- Repeat with the remaining portions of dough.
- Serve the garlic naan warm and enjoy!
Garlic naan is a popular Indian flatbread infused with aromatic garlic and traditionally cooked in a tandoor oven. This delectable bread has a rich history, originating in the Indian subcontinent and gaining popularity worldwide. The skilled chefs of Northern India are renowned for their expertise in crafting this flavorful naan, using a combination of flour, yogurt, and garlic to create a soft and chewy texture. The key to achieving the perfect garlic naan lies in the balance of garlic and the precise cooking technique, whether in a tandoor or on a stovetop skillet. Today, the best garlic naan can be savored in authentic Indian restaurants, where it is often served alongside flavorful curries and tandoori dishes. For those seeking to recreate this culinary delight at home, mastering the art of kneading the dough and infusing it with just the right amount of garlic is essential. Whether enjoyed as a side dish or on its own, garlic naan continues to captivate food enthusiasts with its irresistible aroma and taste.
70 min
6
180 calories
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