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Garlic Chorizo Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 8 oz of chorizo, sliced
- 1/2 cup of chicken broth
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
- Add 8 oz of sliced chorizo to the skillet and cook for 5-7 minutes until browned and crispy.
- Pour in 1/2 cup of chicken broth and let it simmer for 2-3 minutes to reduce slightly.
- Add the cooked pasta to the skillet and toss to coat in the chorizo and garlic mixture.
- Stir in 1/4 cup of grated Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot. Enjoy!
Garlic Chorizo Pasta is a flavorful and hearty dish that originated in Spain, where chorizo sausage is a staple ingredient. This dish has a rich history, with roots in traditional Spanish cuisine. The combination of spicy chorizo, aromatic garlic, and al dente pasta creates a mouthwatering experience that has become popular worldwide. Renowned chefs in Spain, such as Ferran Adrià and José Andrés, have put their own unique twists on this classic dish, elevating it to new heights. The dish has also gained popularity in Italian and Mediterranean cuisine, with variations found in regions like Tuscany and Sicily. The key to a perfect Garlic Chorizo Pasta lies in using high-quality chorizo, fresh garlic, and al dente pasta. The smoky, spicy flavor of the chorizo combined with the pungent aroma of garlic creates a harmonious blend of flavors that is truly irresistible. Today, some of the best versions of Garlic Chorizo Pasta can be found in authentic Spanish and Italian restaurants, where chefs pay homage to the traditional recipe while adding their own creative flair. Whether it's served with a tomato-based sauce or a light olive oil dressing, this dish continues to be a beloved favorite for food enthusiasts around the world.
30 min
4
450 calories
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