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Extra Garlic Chicken Kebab
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 6 cloves of garlic, minced
- 2 teaspoons of paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1 large red onion, cut into chunks
- 1 large red bell pepper, cut into chunks
- 1 large green bell pepper, cut into chunks
- 1 large yellow bell pepper, cut into chunks
- 8 skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, combine 1/4 cup of olive oil, 1/4 cup of lemon juice, 6 cloves of minced garlic, 2 teaspoons of paprika, 1 teaspoon of cumin, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
- Add the chicken cubes to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes, red onion chunks, and bell pepper chunks onto the soaked skewers, alternating the ingredients.
- Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the extra garlic chicken kebabs hot with your favorite side dishes and enjoy!
The history of Garlic Chicken Kebab with extra garlic seasoning can be traced back to the Middle East, where the combination of succulent chicken and aromatic garlic has been a culinary tradition for centuries. This dish has evolved over time, with chefs and home cooks adding their own unique twists, including the addition of extra garlic seasoning to enhance the flavor profile. In the Middle East, particularly in countries like Lebanon, Turkey, and Iran, skilled chefs marinate chunks of tender chicken in a blend of garlic, olive oil, and a medley of spices before threading them onto skewers and grilling them to perfection. The result is a mouthwatering kebab bursting with the robust flavors of garlic and perfectly charred chicken. Today, the best versions of this dish can be found in authentic Middle Eastern restaurants that take pride in using high-quality, fresh ingredients and traditional cooking methods. To achieve the perfect Garlic Chicken Kebab with extra garlic seasoning, it's crucial to marinate the chicken for an adequate amount of time to allow the flavors to infuse, and to use an ample amount of garlic seasoning to ensure a bold and aromatic taste. For those looking to explore alternative methods, some chefs recommend incorporating roasted garlic or garlic paste into the marinade for a deeper, caramelized flavor. Whether enjoyed on its own, with fluffy rice, or wrapped in warm pita bread, the Garlic Chicken Kebab with extra garlic seasoning is a true delight for garlic lovers and a testament to the rich culinary heritage of the Middle East.
45 min
4
350 calories
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