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Garlic Bread with Herbs
Created by: Howcan Team
Ingredients
- 1 loaf of Italian bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, finely chopped
- 1/4 cup of fresh basil, finely chopped
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F.
- Slice the Italian bread in half lengthwise and place on a baking sheet, cut side up.
- In a small bowl, mix 1/2 cup of softened butter, 4 cloves of minced garlic, 1/4 cup of finely chopped parsley, 1/4 cup of finely chopped basil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the garlic herb butter mixture evenly over the cut sides of the bread.
- Sprinkle 1/2 cup of grated Parmesan cheese over the buttered bread.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your delicious garlic bread with herbs!
Garlic bread with herbs is a beloved Italian-inspired dish that has become a staple in many households and restaurants around the world. The history of this delectable dish can be traced back to the Italian immigrants who brought their culinary traditions to the United States in the late 19th and early 20th centuries. The combination of garlic, herbs, and butter spread on bread and then toasted to perfection quickly gained popularity for its irresistible aroma and flavor. In recent years, renowned chefs and restaurants have put their own spin on this classic dish, incorporating a variety of herbs such as parsley, oregano, and basil to enhance the flavor profile. Regions like Tuscany, known for its rich culinary heritage, have perfected the art of making garlic bread with herbs, using locally sourced ingredients to create an authentic and mouthwatering experience. Today, the best versions of garlic bread with herbs can be found in authentic Italian trattorias and pizzerias, where skilled chefs use traditional methods to achieve the perfect balance of garlic, herbs, and butter. The key to making this dish shine is using high-quality bread, fresh herbs, and a generous amount of garlic-infused butter. For a unique twist, some chefs also add a sprinkle of Parmesan cheese or a drizzle of olive oil before toasting the bread, elevating the dish to new heights of indulgence. Whether enjoyed as an appetizer, side dish, or accompaniment to a hearty pasta meal, garlic bread with herbs continues to be a timeless favorite that brings people together through its comforting and satisfying flavors.
25 min
6
180 calories
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