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Garlic Bread with Marinara Sauce
Created by: Howcan Team
Ingredients
- 1 loaf of Italian bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of marinara sauce
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 1/2 cup of softened unsalted butter, 4 cloves of minced garlic, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Slice the Italian bread in half lengthwise and spread the garlic butter mixture evenly on the cut sides of the bread.
- Place the bread on a baking sheet and bake in the preheated oven for 10 minutes, or until the edges are golden and crispy.
- While the garlic bread is baking, heat 1 cup of marinara sauce in a small saucepan over medium heat until warmed through.
- Once the garlic bread is done, remove from the oven and let it cool for a few minutes.
- Slice the garlic bread into individual servings and serve with the warm marinara sauce on the side.
- Enjoy your delicious garlic bread with marinara sauce!
Garlic bread, a beloved Italian-American creation, has a rich history dating back to the early 20th century. This delectable dish is a simple yet flavorful combination of crispy bread, butter, garlic, and herbs. The origins of garlic bread can be traced to Italian immigrants in the United States who sought to add their own twist to traditional Italian cuisine. Today, garlic bread is a staple in Italian restaurants and pizzerias across the globe. The perfect accompaniment to this savory treat is a side of marinara sauce, adding a burst of tangy sweetness to the rich, garlicky flavors. For the best garlic bread with marinara sauce, visit renowned Italian eateries in New York City or Chicago, where talented chefs craft this classic dish with expertise and passion. Whether enjoyed as an appetizer or a side dish, garlic bread with marinara sauce is a true crowd-pleaser, offering a delightful burst of Italian flavors in every bite.
20 min
6
320 calories
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