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Gambas al Ajillo
Created by: Howcan Team
Ingredients
- 1/2 cup extra virgin olive oil
- 4 cloves of garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon dry white wine
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instructions
- In a large skillet, heat 1/2 cup of extra virgin olive oil over medium heat.
- Add 4 cloves of thinly sliced garlic and 1/2 teaspoon of red pepper flakes to the skillet. Cook for 1-2 minutes, or until the garlic becomes fragrant and lightly golden, being careful not to burn it.
- Add 1 pound of peeled and deveined large shrimp to the skillet. Cook for 2-3 minutes, or until the shrimp turns pink and opaque.
- Pour in 1 tablespoon of dry white wine and cook for an additional 1-2 minutes, allowing the alcohol to evaporate and the flavors to meld together.
- Season with salt to taste and sprinkle with 1 tablespoon of chopped fresh parsley. Stir to combine.
- Remove the skillet from the heat and let it sit for a few minutes to allow the flavors to meld together.
- Serve the Gambas al Ajillo hot, with crusty bread for dipping in the flavorful oil.
Gambas al ajillo, also known as garlic shrimp, is a classic Spanish dish originating from the Andalusian region. This flavorful tapas dish is made with succulent shrimp, sizzling in a hot pan with olive oil, garlic, and red pepper flakes, creating a mouthwatering aroma. The dish is believed to have been created by Spanish fishermen, who used simple ingredients to create a delicious meal while at sea. Today, it is a staple in Spanish cuisine and can be found in tapas bars and restaurants throughout Spain. The key to a perfect gambas al ajillo lies in using fresh, high-quality shrimp and allowing the garlic to infuse its flavor into the oil. For the best version of this dish, head to the coastal regions of Spain, such as Andalusia or Catalonia, where you can savor the freshest seafood prepared in traditional style. Whether enjoyed as a tapas dish or a main course, gambas al ajillo is a true delight for seafood lovers.
20 min
4
250 calories
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