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Fried Calamari
Created by: Howcan Team
Ingredients
- 1 pound of fresh calamari, cleaned and cut into rings
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Vegetable oil for frying
- Lemon wedges for serving
- Marinara sauce for dipping
Instructions
- In a large bowl, mix 1 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Dredge the calamari rings in the seasoned flour mixture, shaking off any excess.
- Carefully place the coated calamari rings into the hot oil, frying in batches for 2-3 minutes or until golden brown and crispy.
- Use a slotted spoon to remove the fried calamari from the oil and transfer to a paper towel-lined plate to drain excess oil.
- Serve the fried calamari hot with lemon wedges and marinara sauce for dipping.
- Enjoy your crispy and delicious fried calamari!
Fried calamari, a beloved Italian dish, has a rich history dating back to the early 19th century. It originated in the coastal regions of Italy, where fresh squid was abundant. The dish gained popularity in the United States in the 20th century, particularly in Italian-American communities. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this crispy, flavorful appetizer in their restaurants. Today, the best versions of this dish can be found in coastal regions like Sicily, where the squid is incredibly fresh. The key to perfect fried calamari lies in the light, crispy batter and the tender, not overcooked squid. Some chefs also add a touch of heat with a sprinkle of chili flakes or serve it with a zesty marinara sauce for a delightful twist.
25 min
4 servings
320 calories
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