Your rating
Not rated yet!
Modify
Fried Calamari
Created by: Howcan Team
Ingredients
- 1 pound of fresh calamari, cleaned and cut into rings
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Vegetable oil for frying
- Lemon wedges for serving
- Marinara sauce for dipping
Instructions
- In a large bowl, mix 1 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Dredge the calamari rings in the seasoned flour mixture, shaking off any excess.
- Carefully place the coated calamari rings into the hot oil, frying in batches for 2-3 minutes or until golden brown and crispy.
- Use a slotted spoon to remove the fried calamari from the oil and transfer to a paper towel-lined plate to drain excess oil.
- Serve the fried calamari hot with lemon wedges and marinara sauce for dipping.
- Enjoy your crispy and delicious fried calamari!
Fried calamari, a beloved Italian dish, has a rich history dating back to the early 19th century. It originated in the coastal regions of Italy, where fresh squid was abundant. The dish gained popularity in the United States in the 20th century, particularly in Italian-American communities. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this crispy, flavorful appetizer in their restaurants. Today, the best versions of this dish can be found in coastal regions like Sicily, where the squid is incredibly fresh. The key to perfect fried calamari lies in the light, crispy batter and the tender, not overcooked squid. Some chefs also add a touch of heat with a sprinkle of chili flakes or serve it with a zesty marinara sauce for a delightful twist.
25 min
4 servings
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers
A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.
45 min
4
400 calories
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories