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Fig and Prosciutto Flatbread
Created by: Howcan Team
Ingredients
- 1 pre-made flatbread crust
- 6-8 fresh figs, sliced
- 4-6 slices of prosciutto
- 4 oz. of goat cheese
- 2 tbsp of honey
- 1 tbsp of balsamic glaze
- 1/4 cup of arugula
- 1 tbsp of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the pre-made flatbread crust on a baking sheet.
- Drizzle 1 tbsp of olive oil over the flatbread and spread it evenly with a brush.
- Evenly distribute the sliced figs and prosciutto on top of the flatbread.
- Crumble the goat cheese over the figs and prosciutto.
- Season with salt and pepper to taste.
- Drizzle 2 tbsp of honey over the flatbread.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven and drizzle 1 tbsp of balsamic glaze over the flatbread.
- Sprinkle 1/4 cup of arugula over the top for a fresh finish.
- Slice and serve immediately. Enjoy!
The history of Fig and Prosciutto Flatbread can be traced back to the Mediterranean region, where the combination of sweet figs and salty prosciutto has been a culinary tradition for centuries. This delightful dish has gained popularity in recent years, especially in upscale restaurants and trendy eateries. Chefs have been experimenting with different variations, adding ingredients like arugula, balsamic glaze, and goat cheese to elevate the flavors. The best versions of this dish can be found in Italian and Mediterranean restaurants, where the chefs pay close attention to the quality of the prosciutto, the ripeness of the figs, and the perfect balance of flavors. When making this dish at home, it's crucial to use fresh, ripe figs and high-quality prosciutto to achieve the best results.
30 min
4
320 calories
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