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Feta Cheese and Spinach Shakshuka
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups fresh spinach
- 4-6 large eggs
- 4 oz feta cheese, crumbled
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 chopped onion and cook until softened, about 5 minutes.
- Stir in 3 cloves of minced garlic and cook for another 1-2 minutes.
- Add 1 chopped red bell pepper and cook for 5 minutes until softened.
- Stir in 1 teaspoon of ground cumin, 1 teaspoon of paprika, and 1/2 teaspoon of cayenne pepper, and cook for 1 minute.
- Pour in 1 can of crushed tomatoes and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Simmer for 10 minutes.
- Add 4 cups of fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Using a spoon, create small wells in the sauce and crack 4-6 large eggs into the wells.
- Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- Sprinkle 4 oz of crumbled feta cheese over the shakshuka and let it melt slightly.
- Garnish with 2 tablespoons of chopped fresh parsley and serve hot with crusty bread or pita.
- Enjoy your delicious Feta Cheese and Spinach Shakshuka!
Feta Cheese Shakshuka with added spinach is a delightful twist on the classic Middle Eastern dish. Originating in North Africa, Shakshuka is a flavorful combination of poached eggs in a spiced tomato and pepper sauce. The addition of feta cheese and spinach brings a creamy and nutritious element to the dish, elevating its taste and texture. Renowned chefs like Yotam Ottolenghi have popularized this variation, infusing it with their own unique culinary flair. The dish has gained widespread popularity in Mediterranean and Middle Eastern restaurants, with variations appearing on menus across the globe. For the best Feta Cheese Shakshuka with added spinach, seek out restaurants known for their authentic Middle Eastern cuisine. The key to this dish lies in the rich, tangy feta cheese and the vibrant, fresh spinach, which add depth and complexity to the traditional Shakshuka. Whether enjoyed for breakfast, brunch, or dinner, this flavorful dish is a must-try for food enthusiasts seeking a fusion of Mediterranean and North African flavors.
35 min
4
320 calories
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