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Feta Cheese Shakshuka with Za'atar Seasoning
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) crushed tomatoes
- 4-6 large eggs
- 4 oz feta cheese, crumbled
- 1 tablespoon za'atar seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the finely chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add the diced red bell pepper, ground cumin, paprika, and cayenne pepper. Cook for 5-7 minutes, or until the pepper is softened.
- Pour in the crushed tomatoes and season with salt and pepper. Simmer for 10-15 minutes, until the sauce has slightly thickened.
- Using a spoon, create small wells in the sauce and crack the eggs into the wells. Season the eggs with salt and pepper.
- Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- Sprinkle the crumbled feta cheese and za'atar seasoning over the shakshuka.
- Garnish with fresh parsley and serve hot with crusty bread or pita.
- Enjoy your delicious Feta Cheese Shakshuka with Za'atar Seasoning!
Feta Cheese Shakshuka is a classic Middle Eastern dish that has gained popularity worldwide. This savory and aromatic dish features poached eggs in a rich, spiced tomato and bell pepper sauce, topped with creamy feta cheese. The addition of za'atar seasoning adds a unique and fragrant twist to the traditional recipe, enhancing the earthy and herbal flavors. Originating in North Africa, Shakshuka has become a staple in Mediterranean and Middle Eastern cuisine. The dish has been adapted and reimagined by chefs and home cooks alike, with variations that include the addition of feta cheese and za'atar seasoning. In recent years, Feta Cheese Shakshuka with za'atar has become a trendy brunch item in cafes and restaurants, particularly in cities with a vibrant food scene like Tel Aviv, Istanbul, and Beirut. Chefs and food enthusiasts have embraced the fusion of flavors, creating their own signature versions of the dish. For the best Feta Cheese Shakshuka with za'atar, sourcing high-quality feta cheese and za'atar seasoning is essential. The creamy and tangy feta complements the robust flavors of the tomato sauce, while the aromatic za'atar adds a delightful herbal note. While the traditional method of making Shakshuka involves simmering the eggs in the tomato and pepper mixture, some chefs prefer to bake the dish in the oven for a slightly different texture. This alternative method results in a beautifully set egg with a runny yolk, perfect for dipping crusty bread into. Whether enjoyed for breakfast, brunch, or dinner, Feta Cheese Shakshuka with a sprinkle of za'atar seasoning is a delightful and satisfying dish that celebrates the vibrant flavors of the Mediterranean and Middle East.
40 min
4 servings
320 calories
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