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Extra Parmesan Rigatoni with Creamy Garlic Sauce
Created by: Howcan Team
Ingredients
- 12 oz rigatoni pasta
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, melt 1/4 cup of unsalted butter over medium heat.
- Add 4 cloves of minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in 2 cups of heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in 1 cup of grated parmesan cheese until melted and smooth.
- Season the creamy garlic sauce with salt and pepper to taste.
- Add the cooked rigatoni pasta to the skillet and toss to coat evenly with the creamy garlic sauce.
- Garnish with fresh parsley and additional parmesan cheese if desired.
- Serve hot and enjoy!
Extra Parmesan Rigatoni with creamy garlic sauce is a classic Italian pasta dish that has been enjoyed for generations. This indulgent and flavorful dish features al dente rigatoni pasta coated in a rich and creamy garlic-infused sauce, and generously topped with an extra serving of Parmesan cheese for added depth of flavor. This dish has its roots in the heart of Italy, where skilled chefs and home cooks alike have perfected the art of creating creamy and indulgent pasta dishes. The combination of savory Parmesan cheese and aromatic garlic creates a truly irresistible flavor profile that has made this dish a beloved favorite around the world. When it comes to finding the best version of this dish, look no further than the charming trattorias and family-owned restaurants nestled in the picturesque streets of Rome, Florence, and Naples. These culinary hotspots are renowned for serving up authentic and mouthwatering Extra Parmesan Rigatoni with creamy garlic sauce that will leave you craving for more. To recreate this dish at home, it's essential to use high-quality Parmesan cheese and fresh garlic to achieve the perfect balance of flavors. Additionally, taking the time to cook the rigatoni to a perfect al dente texture will ensure that each bite is a delightful experience. For a unique twist on this classic dish, consider adding a touch of freshly ground black pepper or a sprinkle of chopped parsley for a burst of freshness. Whether enjoyed in a cozy Italian eatery or lovingly prepared in your own kitchen, Extra Parmesan Rigatoni with creamy garlic sauce is a timeless indulgence that never fails to satisfy.
30 min
4
550 calories
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