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Extra Cheesy Breadsticks with Italian Herbs
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of marinara sauce for dipping
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of dried rosemary.
- Stir in 1/2 cup of melted butter and 1/2 cup of milk until a soft dough forms.
- Fold in 1 1/2 cups of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese until well combined.
- Transfer the dough onto the prepared baking sheet and press it into a 10x12 inch rectangle.
- Bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly and starting to brown.
- Remove from the oven and let it cool for a few minutes before cutting into 12 breadsticks.
- Serve the breadsticks with marinara sauce for dipping. Enjoy!
Extra Cheesy Breadsticks with Italian Herbs, a beloved Italian-American appetizer, have a rich history dating back to the early 20th century. This delectable dish originated in the kitchens of Italian immigrants in the United States, where they combined traditional Italian bread-making techniques with an American love for cheese. The breadsticks are typically made with a blend of mozzarella, parmesan, and herbs, resulting in a savory and indulgent flavor. The marinara dipping sauce adds a zesty and tangy element, perfectly complementing the cheesy breadsticks. Today, this dish can be found in Italian restaurants across the country, with notable versions in New York City and Chicago. The key to a perfect Extra Cheesy Breadsticks lies in the quality of the cheese and the freshness of the herbs. For a unique twist, some chefs incorporate garlic or chili flakes into the dough for an extra kick of flavor. Whether enjoyed as an appetizer or a snack, these breadsticks are a true crowd-pleaser.
30 min
12 breadsticks
180 per breadstick calories
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