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Extra Cheesy Garlic Breadsticks
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a lightly floured surface into a 12x8 inch rectangle.
- In a small bowl, mix the melted butter, minced garlic, salt, and black pepper.
- Brush the garlic butter mixture evenly over the rolled-out dough.
- Sprinkle the mozzarella and Parmesan cheese over the dough, leaving a 1-inch border along one of the long edges.
- Starting from the long edge opposite the border, roll the dough into a tight log and pinch the seam to seal.
- Cut the log into 12 equal pieces and place them on a parchment-lined baking sheet, cut side up.
- Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly.
- In a small bowl, mix the dried oregano and dried parsley. Sprinkle the mixture over the hot breadsticks.
- Serve warm and enjoy!
Extra Cheesy Breadsticks with garlic butter have a rich history rooted in Italian culinary tradition. Originating in the Campania region, these delectable breadsticks were first crafted by skilled chefs in the bustling kitchens of Naples. The dish gained popularity for its irresistible combination of gooey cheese, savory garlic butter, and perfectly baked dough. Today, this indulgent treat can be found in pizzerias and Italian restaurants worldwide. The key to perfecting this dish lies in the quality of the cheese and the aromatic garlic butter. For an authentic experience, visit renowned pizzerias in Naples or seek out restaurants with a focus on traditional Italian cuisine.
30 min
12
180 calories
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