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Extra Cheesy Egg Burrito
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 2 large flour tortillas
Instructions
- In a bowl, whisk together 4 large eggs, 1/4 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still moist.
- Sprinkle 1/4 cup of shredded cheddar cheese over the eggs and let it melt for 1-2 minutes.
- Divide the cooked eggs and cheese mixture evenly onto 2 large flour tortillas.
- Top each with 1/4 cup diced tomatoes, 1/4 cup diced onions, and an additional 1/4 cup of shredded cheddar cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Place the burritos seam-side down in the skillet and cook for 1-2 minutes on each side until golden brown and crispy.
- Remove from the skillet and let cool for a minute before serving.
- Enjoy your extra cheesy egg burritos!
The history of the Egg Burrito with extra cheese can be traced back to the vibrant and flavorful culinary traditions of Mexico. This beloved dish has evolved over time, with chefs and home cooks adding their own unique twists to the classic recipe. The combination of fluffy scrambled eggs, gooey melted cheese, and warm tortillas creates a satisfying and indulgent meal that has captured the hearts of food enthusiasts around the world. In regions like Southern California and Texas, the Egg Burrito with extra cheese has become a staple of breakfast and brunch menus, with local eateries putting their own spin on the dish. The key to a perfect Egg Burrito lies in the quality of the ingredients - from farm-fresh eggs to a blend of savory cheeses, each component plays a crucial role in creating a truly memorable culinary experience. For those seeking the best version of this dish, exploring authentic Mexican restaurants or local taquerias is a must. These establishments often showcase the artistry of skilled chefs who have mastered the art of crafting the perfect Egg Burrito. Whether it's the addition of crispy bacon, spicy chorizo, or a drizzle of zesty salsa, there are endless ways to customize this dish to suit individual tastes. When it comes to making the Egg Burrito at home, attention to detail is key. Achieving the ideal balance of fluffy eggs and melty cheese, wrapped in a warm tortilla, requires patience and precision. Experimenting with different types of cheese, such as sharp cheddar, creamy Monterey Jack, or crumbly queso fresco, can elevate the flavors and textures of the burrito. In conclusion, the Egg Burrito with extra cheese is a timeless classic that continues to delight food lovers with its comforting and satisfying appeal. Whether enjoyed at a bustling taqueria or lovingly prepared in a home kitchen, this dish embodies the rich culinary heritage of Mexico while embracing modern creativity and innovation.
20 min
2
400 calories
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