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Avocado and Salsa Egg Burrito
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1 ripe avocado, sliced
- 1/2 cup salsa
- 1/4 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a medium bowl, beat 4 large eggs and season with salt and pepper to taste.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the beaten eggs and cook, stirring occasionally, until they are scrambled and fully cooked, about 3-4 minutes.
- Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds to make them pliable.
- Divide the scrambled eggs evenly among the tortillas, placing them in the center of each tortilla.
- Top the eggs with sliced avocado, salsa, and shredded cheddar cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- If desired, heat the burritos in a skillet over medium heat for 1-2 minutes on each side to lightly toast and melt the cheese.
- Serve the avocado and salsa egg burritos immediately, and enjoy!
The history of the Egg Burrito with avocado and salsa can be traced back to the vibrant and flavorful culinary traditions of Mexico. This delicious dish combines the creamy richness of avocado, the zesty kick of salsa, and the hearty goodness of eggs, all wrapped up in a warm tortilla. Renowned chefs in regions like Oaxaca and Puebla have perfected the art of creating this mouthwatering burrito, infusing it with their own unique blend of spices and flavors. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize fresh, high-quality ingredients. The key to getting this dish right lies in the perfect balance of creamy avocado, zesty salsa, and fluffy eggs, all enveloped in a warm, soft tortilla. Whether enjoyed for breakfast, brunch, or any time of day, this Egg Burrito with avocado and salsa is a true delight for the senses.
20 min
2
380 calories
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