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  4. Turkey Sausage And Egg Breakfast Burrito
Turkey Sausage and Egg Breakfast Burrito

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Ingredients

  • 4 large eggs
  • 4 turkey sausage links, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large flour tortillas
  • 1 tablespoon olive oil

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Turkey Sausage and Egg Breakfast Burrito

Created by: Howcan Team

Ingredients

  • 4 large eggs
  • 4 turkey sausage links, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large flour tortillas
  • 1 tablespoon olive oil

Instructions

  • In a large skillet, heat the olive oil over medium heat.
  • Add the chopped turkey sausage, diced onion, and diced bell pepper to the skillet. Cook until the sausage is browned and the vegetables are tender, about 5 minutes.
  • In a bowl, beat the eggs with salt and black pepper. Pour the beaten eggs into the skillet with the sausage and vegetables. Cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
  • Warm the flour tortillas in a separate skillet or in the microwave for 10 seconds.
  • Divide the egg and sausage mixture between the two tortillas. Sprinkle each with shredded cheddar cheese.
  • Fold in the sides of the tortillas and roll them up tightly to form burritos.
  • Serve immediately and enjoy!
BreakfastBrunch
MexicanAmerican

The Egg and Sausage Breakfast Burrito with turkey sausage has a rich history rooted in American breakfast culture. This beloved dish has its origins in the southwestern United States, where it was popularized by chefs and home cooks alike. The combination of fluffy scrambled eggs, savory turkey sausage, melted cheese, and zesty salsa, all wrapped in a warm tortilla, creates a satisfying and flavorful breakfast experience. Today, the best versions of this dish can be found in diners and breakfast spots across the country, particularly in regions known for their vibrant culinary scenes, such as California, Texas, and New Mexico. The key to a perfect Egg and Sausage Breakfast Burrito lies in the quality of the ingredients, especially the turkey sausage, which should be well-seasoned and cooked to perfection. Additionally, the balance of flavors and textures is crucial, with the eggs providing a creamy backdrop for the hearty sausage and the fresh salsa adding a pop of brightness. For those looking to put a unique spin on this classic dish, consider alternative methods such as adding roasted vegetables or incorporating a homemade chipotle aioli for an extra kick. Whether enjoyed at a bustling diner or prepared at home, the Egg and Sausage Breakfast Burrito with turkey sausage is a timeless breakfast favorite that continues to delight food enthusiasts everywhere.

20 min

|

2

|

400 calories

Instructions

  • In a large skillet, heat the olive oil over medium heat.
  • Add the chopped turkey sausage, diced onion, and diced bell pepper to the skillet. Cook until the sausage is browned and the vegetables are tender, about 5 minutes.
  • In a bowl, beat the eggs with salt and black pepper. Pour the beaten eggs into the skillet with the sausage and vegetables. Cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
  • Warm the flour tortillas in a separate skillet or in the microwave for 10 seconds.
  • Divide the egg and sausage mixture between the two tortillas. Sprinkle each with shredded cheddar cheese.
  • Fold in the sides of the tortillas and roll them up tightly to form burritos.
  • Serve immediately and enjoy!
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