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Egg and Sausage Breakfast Burrito with Avocado
Created by: Howcan Team
Ingredients
- 4 large eggs
- 4 breakfast sausage links, chopped
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped breakfast sausage links to the skillet and cook until browned and cooked through, about 5 minutes.
- In a separate bowl, beat the 4 large eggs and season with salt and pepper to taste.
- Push the sausage to one side of the skillet and pour the beaten eggs into the other side of the skillet.
- Scramble the eggs until cooked through, then mix them with the cooked sausage.
- Warm the flour tortillas in a separate skillet or in the microwave for 10 seconds.
- Divide the egg and sausage mixture evenly among the 4 tortillas, placing it in the center of each tortilla.
- Top each with sliced avocado and shredded cheddar cheese.
- Fold in the sides of the tortillas and roll them up tightly to form burritos.
- Serve immediately and enjoy!
The Egg and Sausage Breakfast Burrito has a rich history, originating in the southwestern United States. This hearty breakfast dish has been a staple in diners and cafes for decades, known for its satisfying combination of fluffy scrambled eggs, savory sausage, and zesty salsa, all wrapped in a warm tortilla. The addition of creamy avocado adds a delightful twist, providing a buttery texture and a burst of freshness to the burrito. Chefs in regions like California and Texas have perfected this recipe, incorporating ripe avocados sourced from local farms. Today, the best versions of this dish can be found in bustling brunch spots and food trucks, where the key is to ensure the avocados are perfectly ripe and the salsa is homemade for an authentic flavor. Whether you're enjoying it for breakfast or brunch, the Egg and Sausage Breakfast Burrito with added avocado is a delicious and satisfying way to start your day.
20 min
2
450 calories
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