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Egg and Sausage Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 large eggs
- 4 pork sausage links, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large flour tortillas
- 1 tablespoon olive oil
Instructions
- In a medium bowl, beat the eggs and season with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped sausage, diced onion, and diced bell pepper to the skillet and cook until the sausage is browned and the vegetables are tender.
- Pour the beaten eggs into the skillet and cook, stirring occasionally, until the eggs are set.
- Sprinkle the shredded cheddar cheese over the eggs and let it melt.
- Warm the flour tortillas in a separate skillet or in the microwave for a few seconds.
- Divide the egg and sausage mixture evenly between the two tortillas.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve immediately and enjoy!
The Egg and Sausage Breakfast Burrito has a rich history rooted in the American Southwest, where it has become a beloved breakfast staple. This hearty dish is a fusion of Mexican and American flavors, featuring fluffy scrambled eggs, savory sausage, and a variety of fillings such as cheese, potatoes, and salsa, all wrapped in a warm flour tortilla. Chefs and home cooks alike have put their own spin on this classic, with some adding avocado or bacon for extra flavor. In regions like Texas and New Mexico, you can find the best versions of this dish, often served with a side of spicy green chile sauce. The key to a perfect breakfast burrito lies in the quality of the ingredients, especially the sausage and the freshness of the eggs. Whether enjoyed at a bustling diner or made at home, the Egg and Sausage Breakfast Burrito is a satisfying and delicious way to start the day.
20 min
2
400 calories
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