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Crunchy Roll Sushi with Spicy Mayo Drizzle
Created by: Howcan Team
Ingredients
- 2 cups sushi rice
- 4 nori seaweed sheets
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup imitation crab meat
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup spicy mayo (mayonnaise mixed with sriracha sauce)
- 1 cup panko breadcrumbs
- 1 egg, beaten
- Vegetable oil for frying
Instructions
- Rinse the sushi rice in a fine-mesh strainer until the water runs clear. Cook the rice according to package instructions.
- In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Remove from heat and let it cool.
- Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
- Lay a bamboo sushi mat on a clean surface. Place a nori sheet on the mat, shiny side down. Wet your hands and spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
- Arrange a layer of crab meat, avocado, and cucumber in the center of the rice. Using the bamboo mat, roll the sushi tightly, sealing the edge with a little water.
- In a shallow dish, mix the panko breadcrumbs with the beaten egg. Roll the sushi roll in the breadcrumb mixture, ensuring it is evenly coated.
- Heat vegetable oil in a pan over medium heat. Fry the sushi roll until the breadcrumbs are golden and crispy. Remove from the oil and drain on a paper towel.
- Slice the crunchy roll into 6 pieces and drizzle with spicy mayo. Serve immediately and enjoy!
Crunchy Roll Sushi with spicy mayo drizzle is a popular and delicious variation of traditional sushi. This mouthwatering dish originated in Japan and has since gained popularity worldwide. The combination of crispy tempura, creamy avocado, and fresh crab meat, all wrapped in seaweed and rice, creates a delightful texture and flavor. The spicy mayo drizzle adds a kick of heat and creaminess, elevating the dish to a whole new level. Many talented sushi chefs in Japan and around the world have perfected the art of creating this delectable roll, making it a must-try for sushi enthusiasts. For the best version of this dish, head to renowned sushi restaurants in Japan or top-rated sushi bars in major cities. The key to getting this dish right lies in the quality of the ingredients, especially the tempura batter and the spicy mayo. Some alternative methods for making this dish include using different types of seafood or adding crunchy toppings for extra texture. Whether you're a sushi aficionado or a newcomer to Japanese cuisine, Crunchy Roll Sushi with spicy mayo drizzle is sure to tantalize your taste buds.
30 min
4 rolls
300 calories
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