Nutella Croissant

Created by: Howcan Team

BreakfastSnack

The history of the croissant with Nutella dates back to the 19th century in France, where the flaky, buttery croissant was first created. The addition of Nutella, a creamy chocolate hazelnut spread, to the croissant became popular in the 20th century, adding a deliciously sweet and indulgent twist to the classic pastry. Today, this delectable combination can be found in bakeries and cafes around the world, with chefs and bakers adding their own unique flair to the recipe. For the best version of this dish, seek out a bakery known for its freshly baked croissants and high-quality Nutella. The key to a perfect croissant with Nutella lies in the balance of the buttery, flaky croissant and the rich, creamy Nutella filling. Some alternative methods for making this dish include using homemade Nutella or adding additional toppings such as sliced bananas or strawberries for a delightful variation.