Croissant with Butter and Jam

Created by: Howcan Team

BreakfastBrunch

The history of the croissant with butter and jam dates back to 17th century France, where the flaky pastry was first created. Legend has it that the croissant was inspired by the crescent moon, a symbol of the Ottoman Empire, and was brought to France by Austrian bakers. The addition of butter and jam to the croissant became popular in the 19th century, adding a sweet and indulgent twist to the already beloved pastry. Today, this delightful combination can be found in cafes and bakeries across France, particularly in Paris, where renowned pastry chefs like Pierre Hermé and Dominique Ansel have perfected the art of crafting the perfect croissant. For the best version of this dish, look for a croissant that is light, flaky, and buttery, paired with high-quality, homemade jam for a truly indulgent experience.