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Crispy Baked Tofu with Spicy Peanut Sauce
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and pressed
- 2 tablespoons of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
- 1/2 cup of creamy peanut butter
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of maple syrup
- 1 tablespoon of sriracha sauce
- 1 clove of garlic, minced
- 1/4 cup of water
- 2 green onions, thinly sliced (for garnish)
- 1 tablespoon of sesame seeds (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the pressed tofu into 1-inch cubes and place them in a large bowl.
- In a small bowl, whisk together 2 tablespoons of cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of black pepper.
- Pour the cornstarch mixture over the tofu cubes and gently toss to coat evenly.
- Arrange the tofu cubes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the tofu is crispy and golden brown.
- While the tofu is baking, prepare the spicy peanut sauce. In a small saucepan, combine 1/2 cup of creamy peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of maple syrup, 1 tablespoon of sriracha sauce, 1 clove of minced garlic, and 1/4 cup of water. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
- Once the tofu is done, remove it from the oven and let it cool for a few minutes.
- Serve the crispy baked tofu with the spicy peanut sauce, garnished with sliced green onions and sesame seeds. Enjoy!
Crispy Baked Tofu with spicy peanut sauce has its roots in Southeast Asian cuisine, where tofu is a staple ingredient. This dish has gained popularity in the West due to its delicious fusion of flavors and textures. Chefs like David Chang and Yotam Ottolenghi have popularized this dish in their restaurants, infusing it with their own unique twists. The key to achieving the perfect crispy texture lies in pressing the tofu to remove excess moisture before baking. The spicy peanut sauce adds a rich and savory element, elevating the dish to a whole new level. For the best version of this dish, head to renowned Asian fusion restaurants or try making it at home with fresh, high-quality tofu and a flavorful peanut sauce.
45 min
4 servings
320 calories
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