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Creole Gumbo
Created by: Howcan Team
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1 pound andouille sausage, sliced
- 1 pound chicken thighs, cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 4 cups cooked white rice
- Chopped green onions for garnish
Instructions
- In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly for about 20-25 minutes, until the roux is a dark reddish-brown color.
- Add the chopped onion, bell pepper, celery, and garlic to the pot, and cook for 5-7 minutes, until the vegetables are softened.
- Stir in the andouille sausage and chicken, and cook for another 5 minutes, until the meats are browned.
- Pour in the chicken broth and diced tomatoes, and add the bay leaves, thyme, oregano, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally.
- Add the shrimp to the pot and cook for an additional 5-7 minutes, until the shrimp are pink and cooked through.
- Remove the bay leaves and adjust the seasoning with salt and pepper if needed.
- To serve, place a scoop of cooked white rice in a bowl, and ladle the gumbo over the rice. Garnish with chopped green onions and enjoy!
Creole Gumbo is a beloved dish with roots in the Creole and Cajun cultures of Louisiana. This hearty stew combines a rich history of African, French, and Spanish influences, resulting in a flavorful and diverse culinary experience. The dish typically features a combination of ingredients such as okra, seafood, andouille sausage, and a dark roux, all simmered to perfection. Renowned chefs like Leah Chase of Dooky Chase's Restaurant in New Orleans have elevated Creole Gumbo to an art form, while restaurants like Commander's Palace and Galatoire's are celebrated for their authentic renditions. For the best Creole Gumbo experience, head to New Orleans, where the dish is a staple of the vibrant food scene. Don't forget to savor the unique blend of spices and the depth of flavor that makes Creole Gumbo a true Southern classic.
150 min
8
380 calories
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