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Coconut Shrimp with Cilantro Lime Rice
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup jasmine rice
- 2 cups water
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- In a shallow dish, mix 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper.
- In another shallow dish, beat 2 eggs.
- In a third shallow dish, combine 1 cup shredded coconut and 1 cup panko breadcrumbs.
- Dip each shrimp in the flour mixture, then the beaten eggs, and finally the coconut mixture, pressing gently to adhere. Place on a baking sheet.
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- In a medium saucepan, combine 1 cup jasmine rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
- Fluff the cooked rice with a fork, then stir in 1/4 cup chopped cilantro and 2 tablespoons of lime juice.
- Serve the coconut shrimp with the cilantro lime rice and enjoy!
The history of Coconut Shrimp can be traced back to the tropical regions of Southeast Asia and the Caribbean, where coconut and seafood are abundant. This delectable dish features succulent shrimp coated in a crispy layer of shredded coconut, then deep-fried to golden perfection. The sweet and nutty flavor of the coconut perfectly complements the tender shrimp, creating a delightful culinary experience. As for the cilantro lime rice, it adds a refreshing and zesty element to the meal. The fragrant cilantro and tangy lime infuse the fluffy rice with vibrant flavors, making it the ideal accompaniment to the rich and crunchy Coconut Shrimp. In terms of chefs and restaurants, coastal eateries and seafood shacks are known for serving outstanding Coconut Shrimp, often with a side of cilantro lime rice. These establishments take pride in using fresh, high-quality ingredients to create this beloved dish. For the best version of this dish, look for restaurants that source plump, fresh shrimp and use a light, crispy coating of shredded coconut. The key to perfecting the cilantro lime rice lies in using fragrant, freshly chopped cilantro and the juice of ripe, juicy limes to infuse the rice with vibrant flavors. While the traditional method involves deep-frying the shrimp, an alternative approach is to bake the Coconut Shrimp for a healthier twist. This method still yields a crispy, golden exterior while being a lighter option for those looking to indulge without the guilt. Overall, Coconut Shrimp with a side of cilantro lime rice is a delightful fusion of tropical flavors and textures, making it a beloved dish that continues to captivate diners around the world.
40 min
4
480 calories
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