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Chili Lime Grilled Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 3 tablespoons of fresh lime juice
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a small bowl, whisk together 1/4 cup of olive oil, 3 tablespoons of fresh lime juice, 2 cloves of minced garlic, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, and salt and pepper to taste.
- Place the peeled and deveined shrimp in a large resealable plastic bag and pour the marinade over the shrimp. Seal the bag and refrigerate for at least 15 minutes, or up to 1 hour.
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers, if desired, and discard the marinade.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and sprinkle with 2 tablespoons of chopped fresh cilantro. Serve with lime wedges for squeezing over the shrimp before enjoying.
The history of Coconut Lime Grilled Shrimp marinated in chili lime sauce is a fusion of tropical flavors and spicy zest. This dish combines the sweetness of coconut with the tangy kick of lime and the heat of chili, creating a tantalizing flavor profile. Originating from the coastal regions of Southeast Asia and the Caribbean, this dish has been perfected by renowned chefs in beachside restaurants, where fresh seafood meets vibrant spices. The key to this dish lies in the marination process, where the shrimp absorbs the rich flavors before being grilled to perfection. For the best version of this dish, seek out restaurants with access to fresh, high-quality shrimp and a mastery of the delicate balance between coconut, lime, and chili. Whether enjoyed as a beachside delight or a backyard barbecue favorite, Coconut Lime Grilled Shrimp marinated in chili lime sauce is a culinary adventure that tantalizes the taste buds with every bite.
26 min
4
220 calories
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