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Coconut Chia Pudding with Cinnamon
Created by: Howcan Team
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine 1/4 cup of chia seeds, 1 cup of coconut milk, 1 tablespoon of maple syrup, and 1/2 teaspoon of vanilla extract.
- Stir the mixture well to ensure the chia seeds are evenly distributed. Let it sit for 5 minutes and then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
- Once the pudding has set, remove it from the refrigerator and stir well. Divide the pudding into serving glasses or bowls.
- Sprinkle 1/4 teaspoon of ground cinnamon over each serving of the coconut chia pudding before serving.
- Enjoy your delicious and healthy coconut chia pudding with a sprinkle of cinnamon!
Coconut Chia Pudding, a creamy and nutritious treat, has been a beloved dish for centuries. Originating in Central America, the Aztecs and Mayans revered chia seeds for their energy-boosting properties. Over time, this dish evolved, incorporating coconut milk for a luscious texture and a sprinkle of cinnamon for a warm, aromatic flavor. Renowned chefs like Jamie Oliver and Nigella Lawson have popularized this dish, infusing it with their unique twists. Today, the best versions of this dish can be found in trendy health-conscious cafes in cosmopolitan cities. To nail this recipe, ensure the chia seeds are properly soaked and the cinnamon is of high quality.
5 min
2 servings
250 calories
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