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Cocido Madrileño with Garlic Aioli
Created by: Howcan Team
Ingredients
- 1 lb beef shank, cut into chunks
- 1 lb bone-in pork ribs
- 1 lb chicken thighs
- 1 chorizo sausage, sliced
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, peeled and cubed
- 1 cup chickpeas, soaked overnight
- 1/2 head of cabbage, chopped
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 tsp sweet paprika
- Salt and pepper to taste
- 6 cups of water
- 1 cup of mayonnaise
- 4 cloves of garlic, minced
- 1 tbsp lemon juice
- Salt to taste
Instructions
- In a large pot, combine the beef shank, pork ribs, chicken thighs, chorizo, onion, carrots, potatoes, chickpeas, garlic, bay leaf, sweet paprika, salt, and pepper.
- Add 6 cups of water and bring to a boil over high heat. Once boiling, reduce the heat to low and let the stew simmer for 2.5 to 3 hours, or until the meats are tender and the chickpeas are cooked through.
- While the stew is cooking, prepare the garlic aioli by combining 1 cup of mayonnaise, 4 cloves of minced garlic, and 1 tbsp of lemon juice in a bowl. Season with salt to taste and refrigerate until ready to serve.
- Once the stew is ready, remove the bay leaf and skim off any excess fat from the surface.
- To serve, ladle the cocido into bowls and garnish with chopped cabbage. Serve the garlic aioli on the side as a dipping sauce for the meats and vegetables.
- Enjoy your Cocido Madrileño with a side of creamy garlic aioli!
Cocido Madrileño is a traditional Spanish stew that originated in the region of Madrid. This hearty dish has been enjoyed for centuries and is a staple of Spanish cuisine. It typically consists of a rich broth, chickpeas, various meats such as chorizo, morcilla (blood sausage), and beef, as well as vegetables like cabbage, potatoes, and carrots. The history of Cocido Madrileño dates back to the Middle Ages and has been passed down through generations, with each family adding their own unique twist to the recipe. In recent years, chefs and restaurants in Madrid have put their own modern spin on this classic dish, serving it with a side of creamy garlic aioli. The aioli adds a deliciously garlicky and creamy element to the stew, elevating the flavors and providing a perfect complement to the rich and savory broth. One of the best places to enjoy Cocido Madrileño with garlic aioli is at traditional Spanish taverns and restaurants in Madrid, where skilled chefs prepare the dish with the utmost care and attention to detail. When making Cocido Madrileño at home, it's important to pay special attention to the quality of the ingredients, as well as the slow cooking process that allows the flavors to meld together. The addition of garlic aioli as a side dish is a modern twist that adds a delightful burst of flavor to this beloved Spanish stew. Whether enjoyed in a cozy Madrid eatery or prepared at home with a side of garlic aioli, Cocido Madrileño is a dish that continues to hold a special place in the hearts of food lovers around the world.
210 min
6
450 calories
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