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Spicy Classic Gazpacho
Created by: Howcan Team
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons hot sauce
- 2 cups tomato juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- In a blender or food processor, combine 6 ripe tomatoes, 1 cucumber, 1 red bell pepper, 1 small red onion, 2 cloves garlic, and 1 jalapeno pepper. Pulse until finely chopped.
- Transfer the chopped vegetables to a large bowl and stir in 1/4 cup extra virgin olive oil, 3 tablespoons red wine vinegar, 2 tablespoons hot sauce, and 2 cups tomato juice.
- Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir well to combine.
- Cover and refrigerate for at least 2 hours to chill and allow the flavors to meld.
- Before serving, stir in 1/4 cup fresh cilantro. Taste and adjust seasoning if necessary.
- Serve the spicy classic gazpacho chilled, garnished with additional cilantro if desired.
Classic Gazpacho, a traditional Spanish cold soup, has a fiery twist with the addition of spicy peppers. Originating from Andalusia, this refreshing dish dates back to the 18th century. Renowned chefs like José Andrés have popularized this dish, infusing it with their own unique flavors. The best versions of this dish can be found in the sun-drenched regions of southern Spain, where ripe tomatoes, cucumbers, bell peppers, and a hint of jalapeño come together to create a tantalizing explosion of flavors. To make the perfect spicy gazpacho, it's crucial to use the freshest ingredients and balance the heat with the other flavors. For a unique twist, some chefs add a splash of hot sauce or a pinch of cayenne pepper for an extra kick.
20 min
6
120 calories
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