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Clams in White Wine Sauce
Created by: Howcan Team
Ingredients
- 3 pounds fresh clams, scrubbed
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- In a large pot, melt 1/4 cup of unsalted butter over medium heat.
- Add 4 cloves of minced garlic to the pot and sauté for 1-2 minutes until fragrant.
- Pour in 1/2 cup of dry white wine and bring to a simmer.
- Add the cleaned clams to the pot and cover with a lid. Cook for 5-7 minutes, or until the clams have opened.
- Discard any clams that do not open.
- Stir in 1/4 cup of chopped fresh parsley and season with salt and pepper to taste.
- Transfer the clams and sauce to a serving bowl and serve with crusty bread for dipping.
- Enjoy your delicious Clams in White Wine Sauce!
Clams in White Wine Sauce is a classic seafood dish that originated in the coastal regions of Italy. This delectable dish features fresh clams cooked in a flavorful sauce made with white wine, garlic, shallots, and herbs. The dish has gained popularity worldwide and is often served as an appetizer or main course in upscale seafood restaurants. Renowned chefs like Lidia Bastianich and Mario Batali have showcased their own versions of this dish, adding their unique twists to the traditional recipe. For the best Clams in White Wine Sauce experience, head to coastal regions like Tuscany or Sicily, where the freshest clams are used to create this mouthwatering dish. The key to a perfect Clams in White Wine Sauce lies in using high-quality, fresh clams and a good quality white wine to enhance the flavors. Whether enjoyed with crusty bread or over a bed of pasta, this dish is a true delight for seafood lovers.
25 min
4 servings
250 calories
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