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Smoky Chorizo and Lentil Soup
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz chorizo, sliced
- 1 cup dried green lentils
- 6 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté for 3-4 minutes until softened.
- Add the sliced chorizo to the pot and cook for 5-6 minutes until it starts to brown and release its oils.
- Stir in the dried green lentils, smoked paprika, and cumin, and cook for 1-2 minutes to toast the spices.
- Pour in the chicken or vegetable broth and add the bay leaf. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30-35 minutes, or until the lentils are tender.
- Season the soup with salt and pepper to taste.
- Ladle the smoky chorizo and lentil soup into bowls, garnish with fresh parsley, and serve hot.
Chorizo and Lentil Soup has a rich history dating back to ancient Spanish and Portuguese cuisines. The smoky flavor comes from the traditional use of Spanish chorizo, a smoky and spicy pork sausage. This hearty soup has been a staple in the regions of Spain and Portugal for centuries, with each family adding their own unique twist to the recipe. The dish gained popularity in the United States through Spanish and Portuguese immigrants, and today, it can be found in many Spanish and Portuguese restaurants across the country. To achieve the perfect smoky flavor, using high-quality Spanish chorizo and smoked paprika is essential. Some chefs also add a touch of smoked bacon to enhance the smokiness of the soup. For a vegetarian alternative, smoked tofu can be used to infuse the soup with a delightful smoky essence. Whether enjoyed in a cozy family kitchen or at a renowned Spanish restaurant, Chorizo and Lentil Soup with a hint of smoky flavor is a comforting and satisfying dish that continues to captivate food enthusiasts worldwide.
60 min
6
350 calories
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