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Chorizo and Bell Pepper Breakfast Burrito
Created by: Howcan Team
Ingredients
- 8 ounces chorizo sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a large skillet, cook the chorizo over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Add the diced bell peppers and onion to the skillet with the chorizo and cook for an additional 3-4 minutes, until the vegetables are tender.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the chorizo and vegetables. Cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
- Warm the flour tortillas in a separate skillet or in the microwave for a few seconds to make them pliable.
- Divide the egg and chorizo mixture evenly among the tortillas, then sprinkle each with 1/4 cup of shredded cheddar cheese.
- Fold in the sides of each tortilla, then roll up tightly to form a burrito.
- Serve immediately, or wrap each burrito in foil to keep warm until ready to serve.
The Chorizo and Bell Pepper Breakfast Burrito has a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved dish features spicy chorizo, sautéed bell peppers, and scrambled eggs, all wrapped in a warm tortilla. Originating in Mexico, it has become a popular breakfast choice in many parts of the world. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic, elevating it to new heights. Today, the best versions of this dish can be found in authentic Mexican eateries and brunch spots that prioritize fresh, high-quality ingredients. The key to a perfect Chorizo and Bell Pepper Breakfast Burrito lies in the balance of flavors and the quality of the chorizo, making it a must-try for any breakfast enthusiast.
30 min
4
380 calories
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