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Chocolate Chip Brioche Bread with Cinnamon Sugar Swirl
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 1 tablespoon of active dry yeast
- 1/2 cup of warm milk
- 3 eggs
- 1/2 cup of unsalted butter, softened
- 1/2 cup of chocolate chips
- 1/4 cup of brown sugar
- 1 tablespoon of ground cinnamon
Instructions
- In a large bowl, combine 3 cups of flour, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt.
- In a small bowl, dissolve 1 tablespoon of active dry yeast in 1/2 cup of warm milk. Let it sit for 5 minutes until foamy.
- Add the yeast mixture and 2 eggs to the dry ingredients. Mix until a dough forms.
- Add 1/2 cup of softened butter to the dough and knead until smooth and elastic, about 10 minutes.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and knead in 1/2 cup of chocolate chips.
- In a small bowl, mix 1/4 cup of brown sugar and 1 tablespoon of ground cinnamon to create the cinnamon sugar swirl.
- Roll out the dough into a rectangle and sprinkle the cinnamon sugar mixture evenly over the surface.
- Roll up the dough tightly, starting from the long side, and place it seam side down in a greased loaf pan.
- Cover the loaf with a kitchen towel and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Beat 1 egg and brush it over the top of the risen loaf.
- Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
The Chocolate Chip Brioche Bread with a cinnamon sugar swirl is a delightful twist on the classic brioche, originating from French culinary traditions. This delectable treat combines the rich, buttery texture of brioche with the warmth of cinnamon sugar and the indulgence of chocolate chips. Renowned pastry chefs in Paris, such as Pierre Hermé and Dominique Ansel, have elevated this creation to new heights, infusing it with their signature artistry. Today, the best versions of this dish can be savored in artisanal bakeries across France and in upscale patisseries worldwide. The key to perfecting this recipe lies in achieving the ideal balance of fluffy brioche, fragrant cinnamon sugar, and luscious chocolate chips.
70 min
1 loaf
280 per serving calories
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