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Chinese Beef Noodle Soup with Ginger and Garlic
Created by: Howcan Team
Ingredients
- 1 lb beef chuck, thinly sliced
- 8 cups beef broth
- 4 oz dried Chinese wheat noodles
- 1 onion, sliced
- 4 cloves garlic, minced
- 2-inch piece ginger, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp white pepper
- 1/4 cup green onions, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large pot, heat some oil over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the pot and set aside.
- In the same pot, add the sliced onion, minced garlic, and sliced ginger. Cook for 2-3 minutes until fragrant.
- Pour in the beef broth and bring to a boil. Reduce the heat to low and let it simmer for 1 hour, skimming off any impurities that rise to the surface.
- Stir in the soy sauce, oyster sauce, sugar, and white pepper. Add the browned beef back into the pot and continue to simmer for another 30 minutes.
- While the soup is simmering, cook the Chinese wheat noodles according to the package instructions. Drain and set aside.
- Season the soup with salt and black pepper to taste. Remove the ginger slices from the soup.
- To serve, divide the cooked noodles into bowls and ladle the beef soup over the noodles. Garnish with chopped green onions.
- Enjoy your flavorful Chinese Beef Noodle Soup with Ginger and Garlic!
Chinese Beef Noodle Soup has a rich history dating back to the Tang Dynasty. This hearty dish originated in the Lanzhou region, where it was perfected by skilled chefs who carefully selected the finest cuts of beef and simmered them with aromatic spices. The addition of ginger and garlic adds a delightful depth of flavor to the savory broth, enhancing the overall experience. Today, this beloved dish can be found in renowned restaurants across China, with each region adding its own unique twist. For the best version, head to Lanzhou, where the traditional recipe is faithfully preserved. The key to a perfect bowl lies in the tender beef, fragrant broth, and al dente noodles, all infused with the warmth of ginger and garlic.
140 min
4
450 calories
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