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Chicken Shish Kebab

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Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large red onion, cut into chunks
  • 1 large bell pepper, cut into chunks
  • 8 skewers, soaked in water for 30 minutes

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Chicken Shish Kebab

Created by: Howcan Team

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large red onion, cut into chunks
  • 1 large bell pepper, cut into chunks
  • 8 skewers, soaked in water for 30 minutes

Instructions

  • In a large bowl, combine 1/4 cup olive oil, 3 tablespoons lemon juice, 3 cloves minced garlic, 1 teaspoon paprika, 1 teaspoon cumin, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Add the cubed chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat grill to medium-high heat.
  • Thread marinated chicken, red onion, and bell pepper onto the soaked skewers, alternating between the ingredients.
  • Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred and tender.
  • Remove from the grill and let rest for a few minutes before serving.
  • Serve the chicken shish kebabs with pita bread, rice, or a salad. Enjoy!
Main Course
MediterraneanMiddle Eastern

The history of Chicken Shish Kebab dates back to the Middle East, where skilled chefs marinated chunks of chicken in a blend of spices and yogurt before skewering and grilling them to perfection. This traditional dish has since spread worldwide, becoming a beloved staple in Turkish, Greek, and Middle Eastern cuisine. Renowned for its tender, flavorful meat and aromatic spices, Chicken Shish Kebab is often served with pita bread, rice, and a variety of fresh salads. For the best version of this dish, seek out authentic Middle Eastern restaurants or street vendors known for their mastery of grilling techniques and use of high-quality ingredients. The key to a perfect Chicken Shish Kebab lies in the marination process, where the meat absorbs the flavors of paprika, cumin, garlic, and lemon juice, resulting in a mouthwatering culinary experience. Whether enjoyed with traditional accompaniments or in a wrap, Chicken Shish Kebab continues to delight food enthusiasts around the globe.

45 min

|

4

|

300 calories

Instructions

  • In a large bowl, combine 1/4 cup olive oil, 3 tablespoons lemon juice, 3 cloves minced garlic, 1 teaspoon paprika, 1 teaspoon cumin, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Add the cubed chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat grill to medium-high heat.
  • Thread marinated chicken, red onion, and bell pepper onto the soaked skewers, alternating between the ingredients.
  • Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred and tender.
  • Remove from the grill and let rest for a few minutes before serving.
  • Serve the chicken shish kebabs with pita bread, rice, or a salad. Enjoy!
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