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Spicy Chicken Satay
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken breast, cut into strips
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of lime juice
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- 1/2 teaspoon of cayenne pepper
- 1/4 cup of coconut milk
- Bamboo skewers, soaked in water
Instructions
- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of lime juice, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of turmeric, 1/2 teaspoon of cayenne pepper, and 1/4 cup of coconut milk to create the marinade.
- Add the chicken strips to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated chicken strips onto the soaked bamboo skewers.
- Grill the chicken satay for 3-4 minutes on each side, or until fully cooked and slightly charred.
- Serve the spicy chicken satay with peanut sauce or your favorite dipping sauce, and enjoy!
Chicken Satay with spicy marinade has its origins in Indonesia, where it is a popular street food. The dish consists of skewered and grilled chicken, marinated in a flavorful blend of spices, including turmeric, coriander, cumin, and chili. The marinade infuses the chicken with a tantalizing heat and depth of flavor. Renowned Indonesian chefs, such as William Wongso, have perfected the art of creating the perfect spicy marinade for Chicken Satay. In Thailand, the dish is also widely enjoyed, with variations in the marinade to suit local tastes. Today, the best versions of Chicken Satay with spicy marinade can be found in authentic Indonesian and Thai restaurants. The key to getting this dish right lies in the balance of spices in the marinade, as well as the grilling technique to achieve that perfect charred exterior and juicy interior. For a twist, some chefs also incorporate lemongrass or tamarind into the marinade for added complexity.
40 min
4
350 calories
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