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Chicken Quesadilla
Created by: Howcan Team
Ingredients
- 2 cups of cooked and shredded chicken
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 4 large flour tortillas
- 2 tablespoons of vegetable oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Sour cream, salsa, and guacamole for serving
Instructions
- In a large bowl, mix 2 cups of cooked and shredded chicken with 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, and 1/2 cup of diced bell pepper.
- Add 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Mix well to combine.
- Place a large skillet over medium heat and add 1 tablespoon of vegetable oil.
- Lay a flour tortilla flat in the skillet and spoon a quarter of the chicken mixture onto one half of the tortilla. Fold the other half over the filling to create a half-moon shape.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining tortillas and chicken mixture, adding more oil to the skillet as needed.
- Cut the quesadillas into wedges and serve with sour cream, salsa, and guacamole.
The Chicken Quesadilla has a rich history rooted in Mexican cuisine. This beloved dish features succulent grilled chicken, melted cheese, and savory spices sandwiched between two crispy tortillas. Its origins can be traced back to the northern regions of Mexico, where it was a popular street food. Renowned chefs like Rick Bayless and Diana Kennedy have elevated the quesadilla, incorporating their own unique twists. Today, the best versions of this dish can be found in authentic Mexican taquerias and restaurants, where the key lies in using high-quality, flavorful ingredients. To achieve the perfect Chicken Quesadilla, it's essential to master the art of perfectly seasoned chicken and the ideal cheese-to-chicken ratio. Alternatively, some chefs opt for grilling the quesadilla for a smoky flavor. Whether enjoyed as a quick snack or a satisfying meal, the Chicken Quesadilla continues to be a beloved staple in Mexican cuisine.
25 min
4
350 calories
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