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Chicken Posole
Created by: Howcan Team
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cans (15 ounces each) hominy, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1/4 cup chopped fresh cilantro
- Toppings: shredded cabbage, sliced radishes, chopped onion, lime wedges, avocado, and tortilla chips
Instructions
- In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1 chopped onion and cook until softened, about 5 minutes.
- Stir in 3 cloves of minced garlic, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1/2 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 1 minute, stirring constantly.
- Pour in 6 cups of chicken broth and bring to a boil.
- Reduce heat to low and add 2 cups of shredded cooked chicken, 2 cans of drained and rinsed hominy, and 1 can of diced green chilies. Simmer for 30 minutes, stirring occasionally.
- Stir in 1/4 cup of chopped fresh cilantro and cook for an additional 5 minutes.
- Serve the posole hot, with shredded cabbage, sliced radishes, chopped onion, lime wedges, avocado, and tortilla chips as toppings.
Chicken Posole is a traditional Mexican soup with a rich history dating back to pre-Columbian times. This hearty dish features tender chicken, hominy, and a flavorful broth seasoned with a blend of spices such as cumin, oregano, and chili peppers. It is often garnished with shredded cabbage, radishes, avocado, and a squeeze of lime for a burst of freshness. Renowned chefs like Rick Bayless and Diana Kennedy have popularized their own versions of this beloved dish, while regions like Jalisco and Guerrero are known for their unique takes on Chicken Posole. For an authentic experience, visit Mexico City or Oaxaca to savor the best versions of this comforting soup. The key to a delicious Chicken Posole lies in the balance of spices and the quality of the hominy, which adds a delightful chewiness to the dish. For a twist, consider using turkey instead of chicken for a flavorful alternative.
80 min
6
350 calories
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