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Creamy Spinach Chicken Pasta Carbonara
Created by: Howcan Team
Ingredients
- 8 oz of spaghetti
- 2 chicken breasts, diced
- 1/2 cup of grated Parmesan cheese
- 4 slices of bacon, chopped
- 2 cups of fresh spinach
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 2 egg yolks
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the diced chicken to the skillet with the bacon fat and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
- Add the fresh spinach to the skillet and cook until wilted.
- In a small bowl, whisk together the heavy cream and egg yolks. Pour the mixture into the skillet with the spinach and garlic, stirring constantly until the sauce thickens.
- Add the cooked spaghetti, cooked chicken, and grated Parmesan cheese to the skillet. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Divide the creamy spinach chicken pasta carbonara among serving plates, and top with the crispy bacon.
- Serve hot and enjoy!
The history of Chicken Pasta Carbonara with a creamy spinach sauce is a delightful fusion of Italian and American culinary traditions. This dish is a modern twist on the classic Roman Carbonara, which traditionally features pancetta, eggs, and cheese. The addition of chicken and a creamy spinach sauce adds a rich and savory dimension to the dish. Renowned chefs in the United States have popularized this variation, infusing it with their own creative flair. The creamy spinach sauce brings a velvety texture and a burst of vibrant green color to the dish, elevating its visual appeal and flavor profile. Today, this delectable fusion can be savored in upscale Italian-American eateries across the country, where chefs skillfully balance the richness of the creamy spinach sauce with the smoky notes of the chicken and the umami essence of the traditional Carbonara elements. To achieve the best version of this dish, it's crucial to master the art of creating a luscious, well-balanced creamy spinach sauce that complements the savory components of the Chicken Pasta Carbonara. While staying true to the essence of the original Carbonara, this modern adaptation offers a delightful alternative for those seeking a creamy, indulgent twist on a beloved Italian classic.
35 min
4
550 calories
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