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Chicken Lettuce Wraps
Created by: Nathanielmc1
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 can water chestnuts, drained and finely chopped
- 1/4 cup chopped green onions
- 1 head iceberg lettuce, leaves separated
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook until softened, about 3 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Add the ground chicken to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the diced red bell pepper and cook for 2-3 minutes.
- In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, and sesame oil.
- Pour the sauce mixture into the skillet with the chicken and vegetables, stirring to combine.
- Add the chopped water chestnuts and cook for an additional 2-3 minutes.
- Stir in the chopped green onions and remove the skillet from the heat.
- To serve, spoon the chicken mixture into individual lettuce leaves, creating wraps.
- Enjoy immediately.
Chicken lettuce wraps have a rich history, originating in Asian cuisine. This dish gained popularity in the United States through the renowned P.F. Chang's restaurant chain, where it became a staple on their menu. The dish features a flavorful mixture of minced chicken, water chestnuts, and savory seasonings, all served in crisp lettuce leaves. Chefs across Asia and the U.S. have put their own spin on this classic, incorporating various ingredients and sauces. Today, the best versions of this dish can be found in authentic Asian restaurants, where the key lies in the perfect balance of flavors and the freshness of the lettuce. Whether it's the traditional recipe or a unique variation, chicken lettuce wraps continue to be a beloved and versatile dish.
30 min
4
320 calories
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