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Spicy Chipotle Chicken Empanadas
Created by: Howcan Team
Ingredients
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon adobo sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh cilantro
- 1 package (14 ounces) refrigerated pie crusts
- 1 egg, beaten
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of diced onion and cook until softened, about 3 minutes.
- Add 2 cloves of minced garlic and cook for an additional 1 minute.
- Stir in 1 minced chipotle pepper, 1 teaspoon of adobo sauce, 1 teaspoon of ground cumin, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 1 minute.
- Add 2 cups of cooked shredded chicken and 1/2 cup of tomato sauce. Cook for 5 minutes, stirring occasionally, until the mixture is heated through. Remove from heat and stir in 1/4 cup of chopped fresh cilantro. Allow the filling to cool slightly.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the refrigerated pie crusts and use a 4-inch round cutter to cut out circles. Reroll the scraps and continue cutting until you have 12 circles.
- Place about 2 tablespoons of the chicken filling in the center of each circle. Brush the edges with beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
- Place the empanadas on the prepared baking sheet. Brush the tops with the remaining beaten egg.
- Bake for 20-25 minutes, or until the empanadas are golden brown. Allow to cool for a few minutes before serving. Enjoy!
The history of chicken empanadas with a spicy chipotle filling can be traced back to the fusion of Spanish and Latin American cuisines. Empanadas, a popular savory pastry, were brought to Latin America by Spanish settlers. The addition of spicy chipotle filling reflects the influence of indigenous ingredients and flavors. In modern times, renowned chefs and restaurants in regions like Mexico and the American Southwest have elevated the traditional empanada by infusing it with the smoky heat of chipotle peppers. The best versions of this dish can be found in authentic Mexican eateries or at food trucks specializing in Latin American cuisine. To make the perfect spicy chipotle chicken empanadas, it's crucial to get the filling just right. The combination of tender shredded chicken, spicy chipotle peppers, and aromatic spices creates a mouthwatering filling that sets these empanadas apart. For a unique twist, some chefs also incorporate ingredients like roasted corn or black beans for added texture and flavor. For those looking to explore alternative methods, consider baking the empanadas for a healthier option, or frying them for a crispy, indulgent treat. Whichever method you choose, the key is achieving a golden, flaky crust that encases the fiery, flavorful filling. Whether enjoyed as a snack, appetizer, or main course, chicken empanadas with a spicy chipotle filling offer a tantalizing blend of history and modern innovation in every bite.
55 min
12
280 calories
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